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卤味火锅 Hot Pot Soup Base
- Twin Packs
is backordered and will ship as soon as it is back in stock.
Storage: Keep refrigerated
Cooking Instruction: Boil the soup with 300ml water, then your braised Hot Pot is ready to start
Use by Date: Please see the date on package. 4 days+ guaranteed.
Water,Peanut oil, Salt, Sichuan Pepper, Chilli, Spices, Yeast, Flavour Enhancer ([E637, E635, E621, Salt, Sugar, Flavouring, Spices, Yeast Extract, Hydrolysed Vegetable Protein), Seasoning paste (Water,SoybeanOil, Flavouring Paste [Chicken, E621, E635, Maltodextrin, Salt, Vitamin E], Salt, Yeast Extracts, Flavouring Paste [E635, Xanthan Gum, E202, E160c(i), E517])
For allergen, please see ingredients in Bold
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